A la Carte


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Starters

Mains

  • Proper 'two pastry' chicken pie

    Creamy chicken gravy, buttered peas, whipped mash
    • £14.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95
  • Pork chop 'schnitzel'

    Whipped mash, fried duck egg, brown butter sauce
    • £16.95
  • Buttermilk halloumi (v)

    Tempura halloumi, triple cooked chips, pea puree
    • £13.95
  • Dublin bay tempura battered scampi

    Tartar sauce, pea purée, triple cooked chips
    • £17.95
  • Fillet Steak Rossini (g)

    Pâté en croute, gratin potatoes, wild mushrooms, red wine sauce
    • £24.95
  • Slow roasted spring lamb breast (go)

    Dauphine potatoes, minted peas, glazed carrots
    • £16.95
  • Lobster and king prawn linguini

    Creamy bisque sauce, fine herbs, Parmesan
    • £15.95
  • Honey Roast Duck Breast (g)

    Gratin potatoes & wok fried vegetables
    • £18.95
  • Roast vegetable, thyme & goats cheese tart (v)

    Spring greens, aged balsamic
    • £13.95
  • Monkfish & tiger prawn tikka masala (n)

    Buttered cumin rice, Indian flat bread
    • £16.95
  • Thai baked sea bass

    Wok fried vegetables, black bean dressing
    • £17.95
  • Lobster scallops (g)

    Half lobster Thermidor, scallops grilled with garlic butter chopped house salad
    • £24.95

The Grill's

  • Corn-Fed Peri-Peri Chicken Paillard

    Char-grilled double breast marinated in peri-peri spices
    • £13.95
  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95
  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95
  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95
  • Prime 35 Day Aged Rump 280g/10oz

    Extra aging time for a firmer texture and richer flavour
    • £19.95
  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour
    • £21.95
  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95
  • Chateaubriand for two

    510g/ 18oz large cut steak from the thickest part of the fillet served with two sides and two sauces to share - please allow 40 minutes for this sharing cut. Price per person
    • £25.00

Kebabs

  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin
    • £15.95
  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns
    • £15.95

Vegetables

  • Sprouting broccoli (g)

    • £3.95
  • Spinach (g)

    buttered, creamed or olive oil
    • £4.95
  • Chantonnay carrots, peas & shoots (g)

    • £3.95
  • Garlic mushrooms (g)

    • £3.95
  • Wok fried vegetables (g)

    • £3.95
  • Chopped house salad with balsamic (g)

    • £3.95
  • Caesar Salad Side

    • £3.95

Sides

  • Triple cooked chips (g)

    • £2.95
  • French Fries or truffle fries (g)

    • £2.95
  • Onion rings

    • £3.25
  • Mash - plain whipped or cheesy (g)

    • £2.95
  • Garlic bread, with or without cheese

    • £4.95
  • Fragrant cumin rice (g)

    • £2.95
  • House Coleslaw (g)

    • £2.95

Sauces

  • Béarnaise (g)

    • £1.95
  • Stilton hollandaise (g)

    • £1.95
  • Peppercorn (g)

    • £1.95
  • Creamy mushroom (g)

    • £1.95
  • Garlic & parsley butter (g)

    • £1.95
  • Marrowbone and onions (g)

    • £4.95
  • Bacon BBQ Sauce (g)

    • £1.95