Early Dining/Pre-Theatre

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2 Courses


available Monday - Saturday 3pm till 7pm

Mushroom Bruschetta (v)
sourdough toast, cheesy béchamel

Duck Liver Pâté (go)
truffle butter, toasted sourdough, onion marmalade

Harpooned Tempura Tiger Prawns
chilli and pepper jam

Autumn Squash Soup (v)
confit garlic, pumpkin seeds & sage


Garlic Chicken Kiev
creamed potatoes, market vegetables and garlic butter

Roast Beetroot Thyme & Goats Cheese Tart (v)
broccoli and honey roast parsnips

Very Posh Fish & Chips
sea bass tempura, triple cooked chips tartare sauce & pea puree

Rigatoni Bolognese
aged parmesan, continental parsley


upgrade to
deluxe early dining

2 course - any starter from above & Prime 10 oz Fillet Steak
served with french fries