Lunch Menu

Monday - Saturday 12-3pm

download menu

Classic Lunch


  • Peri-Peri chicken breast

    Gratin potatoes & wok fried greens
    • £8.95
  • Buttermilk halloumi (v)

    Tempura battered halloumi, triple cooked chips, tartar sauce, pea puree
    • £8.95
  • Rigatoni Bolognese

    Aged Parmesan, continental parsley
    • £8.95
  • Crispy duck & watermelon salad (n)

    watercress, toasted cashews
    • £6.95
  • Chicken Caesar salad (go)

    gem hearts, smoked bacon, poached egg, Caesar dressing, Parmesan
    • £6.95
  • King Prawn Linguini

    Creamy bisque sauce, soft herbs, Parmesan
    • £7.95
  • Proper two pastry chicken Pie

    Creamy chicken gravy, root vegetables, whipped mash
    • £9.95
  • Very posh fish & chips

    sea bass tempura, triple cooked chips, tartare sauce, pea puree
    • £8.95
  • Roast vegetable, thyme & goats cheese tart (v)

    spring greens, aged balsamic
    • £7.95

Lunch Time Grill


  • Chicken fillet burger

    brioche bun, hand cut fries, coleslaw
    • £8.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £11.95
  • Teriyaki fish hanging kebab

    tuna, salmon, cod & king prawns, garlic butter, hand cut fries
    • £12.95
  • Mixed grill hanging kebab

    Fillet steak, pork loin, chicken breast, garlic butter, hand cut fries
    • £12.95
  • Steak, egg & chips

    10oz rump, fried duck egg & triple cooked chips
    • £13.95
  • Prime ribeye steak frites

    10oz ribeye, hand cut fries, béarnaise sauce
    • £15.95
  • Director's cut prime fillet

    10oz filet mignon, hand cut fries, béarnaise sauce
    • £20.00

EXPRESS GOURMET LUNCH


2 COURSES - £11.95

Mushroom bruschetta (v)
Sourdough toast, cheesy béchamel

Glass jar chicken liver pâté
Truffle butter, melba toast, onion marmalade

Harpooned King Prawns
Chilli and pepper jam

Roast tomato soup (v)
Rarebit toast

Slow roasted lamb breast
dauphine potatoes, minted peas & glazed carrots

Buttermilk halloumi (v)
Tempura battered halloumi, triple cooked chips, tartar sauce, pea puree

King Prawn Linguini
Creamy bisque sauce, soft herbs, Parmesan

Rigatoni Bolognese
Aged Parmesan, continental parsley

SOUP & A SANDWICH

served with hand cut fries

ALL - £7.95

Classic club
Chicken, bacon, lettuce, tomato, mayonnaise

Philly Steak
hot roast beef, mushrooms, chilli, melted cheese

Fish buttie
Sliced bloomer, crispy cod finger sandwich, tartare sauce

Eggs Royale
Toasted muffin, smoked salmon, poached egg, hollandaise

Pulled Pork
Barbecue pulled pork, coleslaw, brioche bun

Egg Florentine (v)
Toasted muffin, spinach, poached eggs, hollandaise

Satay Wrap (n)
char-grilled chicken, salad, peanut chilli sauce