A la Carte


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Starters

Mains

  • Classic chicken pot pie

    creamy chicken gravy, buttered peas and whipped mash

    • £14.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95
  • prime cod fish & chips

    large flake cob cod, triple cooked chips, mushy peas & tartar sauce

    • £16.95
  • massaman beef curry (gf) (n)

    thai beef curry, coconut, chilli, peanuts and fragrant rice 

    • £15.95
  • Roasted Suckling Pig

    creamed black pudding mash, spring vegetables & light cider jus

    • £21.95
  • green house salad (vg) (gf)

    olives, asparagus, french beans, avocado, oregano and lemon dressing

    • £12.95
  • vegan "fish & chips" (vg)

    tempura tofu, triple cooked chips, mushy peas and tartar sauce

    • £14.95
  • chef zuger's cordon bleu

    veal stuffed with gruyere cheese and ham, served with french style peas

    • £16.95
  • The Grill's signature fish pie

    scallop, salmon, finney haddock, cod and lobster in classic parsley sauce, topped with mash and parmesan crumb

    • £17.95
  • honey roast duck breast (gf)

    asparagus, sweet potato, pickled fennel and raspberry vinaigrette 

    • £20.95
  • tuna sushi roll (gf)

    spicy tuna maki, pickled ginger, wasabi and avocado

    • £16.95
  • Blackened Cod (gf)

    wok fried vegetables with miso and soy

    • £18.95
  • steak, egg & chips (gf)

    8oz rump, fried duck eggs & triple cooked chips

    • £19.95
  • chicken caesar salad

    baby gem, smoked bacon, classic dressing, croutons and poached egg

    • £14.95
  • rack of english lamb

    crushed nicoise potatoes, aubergine, cherry vine tomatoes and provencal herbs

    • £22.95
  • Half Lobster and king prawn linguini

    red chilli, courgette and creamy bisque sauce

    • £19.95
  • lobster frites (gf)

    whole lobster served thermidor or with garlic butter, petit salad and hand cut fries

    • £28.95

The Grill Card

  • Flat iron chicken

    two char-grilled chicken breasts marinated in garlic, lemon and herbs

    • £15.95
  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95
  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95
  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95
  • Prime 35 Day Aged Rump 225g/8oz

    Extra aging time for a firmer texture and richer flavour

    • £19.95
  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour

    • £22.95
  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95

Hanging Kebabs

  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries
    • £15.95
  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries
    • £15.95
  • Peri Peri Halloumi Kebab (v)

    char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries
    • £15.95

Vegetables

  • steamed sprouting broccoli (gf) (vg)

    • £3.95
  • spinach with lemon & garlic (gf) (vg)

    • £4.95
  • roasted field mushrooms (gf) (vg)

    • £3.95
  • wok fried vegetables (gf) (vg)

    • £4.95
  • Rocket, Tomato & Parmesan Salad (g)

    • £3.95
  • honey glazed baby carrots (gf) (vg)

    • £3.95
  • french style peas

    • £3.95

Sides

  • Triple cooked chips (gf) (vg)

    • £3.95
  • truffle & parmesan fries (gf)

    • £3.95
  • Onion rings (vg)

    • £3.95
  • garlic bread, with or without cheese (v)

    • £4.95
  • House Coleslaw (gf) (v)

    • £2.95
  • spring onion champ potatoes (gf) (v)

    • £3.95
  • house cut french fries (gf) (vg)

    • £3.95

Sauces

  • Béarnaise (g)

    • £1.95
  • Stilton hollandaise (g)

    • £1.95
  • Peppercorn (g)

    • £1.95
  • Creamy mushroom (g)

    • £1.95
  • Garlic & parsley butter (g)

    • £1.95
  • Bacon BBQ Sauce (g)

    • £1.95

Plat Du Jour

Dish of the Day


steak monday - £10
steak & lobster Tuesday
wednesday plat du jour - oven roasted suckling pig
wagyu steak buurger - £10
fish friday at The Grill On The Square
Sunday Roast at The Grill On The Square - Warrington