Sunday

All Day Menu

THE GRILL SUNDAY ROAST
&
FULL A LA CARTE MENU SERVED ALL DAY 
12PM-9PM

Download A La Carte


Download Sunday Roast Menu

Starters


  • Seasonal Soup (v)

    pumpkin veloute, toasted seeds with sage oil

    • £5.95
  • Chicken Satay Skewer (g) (n)

    roast peanut & chilli sauce
    • £7.95
  • The Grill's Fritto Miso

    Calamari, whitebait, king prawns & tempura oyster
    • £9.95
  • wild mushroom bruschetta (v)

    sourdough toast, cheesy bechamel

    • £6.95
  • Duck liver pâté (go)

    Truffle butter, toasted sourdough, onion marmalade
    • £7.95
  • Venison & Black Pudding Scotch Egg

    roumoulade salad & mustard

    • £7.95
  • Lobster shellfish cocktail (go)

    with homemade cocktail sauce

    • £9.95
  • Rare Breed Pork Belly Ribs (g)

    beer braised sweet & sticky pork ribs

    • £8.95
  • per peri tiger prawns

    baked chilli prawns with tomato & burnt lemon
    • £8.95
  • Artisan Smoked Salmon

    sourdough crispbread, capers, horseradish creme fraiche & lemon

    • £8.95
  • spicy lamb meatballs

    cumin yoghurt and pomegranate 

    • £7.95
  • Hummus & Feta Flatbread

    confit tomatoes, crispy chickpeas and rocket
    • £6.95

WINTER SALADS

  • crispy duck salad (s) (g)

    confit duck, asian plum dressing, fine leaves, ginger and sesame

    • £9.95
  • roast vegetable salad (g)

    roast winter vegetables, ash goats cheese, oregano & lemon oil

    • £6.95
  • chicken caesar salad

    baby gem lettuce, smoked bacon, poached egg, croutons, caesar dressing & gran moravia cheese (AVAILABLE AS MAIN COURSE £13.95)

    • £7.95

All Day Sunday Roasts

SUNDAY ROAST AVAILABLE ALL DAY SUNDAY UNTIL 9pm!

£14.95

Loads of real roast potatoes, tonnes of proper gravy, carrots & swede mash, cauliflower cheese and before you ask
Yorkshire puddings with all roasts

Roast Pork Belly  

crispy crackling, stuffing & apple sauce

Roast Corn Fed Chicken Breast

with sage & onion stuffing

Ribeye of Beef

With all the trimmings

Vegetarian Roast (v)

our selection of Sunday roast veggies with pan roast vegetable gravy

_________________________

Slow Braised Blade of Lamb

in rich onion & thyme gravy

For two to share

£30

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all (go)


SIDES - £2.95

Yorkshire Pudding & Stuffing

Carrots & Swede (v)

Cauliflower Cheese (v)

Buttered Green Vegetables (v)


FULL A LA CARTE AVAILABLE ON SUNDAYS

From the char-grill...


  • Garlic & Lemon Chicken Butterfly

    two char-grilled chicken breasts marinated in garlic, lemon and herbs
    • £14.95
  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95
  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95
  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95
  • Prime 35 Day Aged Rump 280g/10oz

    Extra aging time for a firmer texture and richer flavour
    • £19.95
  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour
    • £21.95
  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95

HANGING KEBABS

  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries
    • £15.95
  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries
    • £15.95
  • Peri Peri Halloumi Kebab (v)

    char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries
    • £15.95

Mains


  • poached smoked finney haddock (g)

    bubble & squeak potatoes, runny eggs and mustard butter sauce

    • £14.95
  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95
  • very posh sea bass fish & chips

    triple cooked chips, pea puree & tartar sauce

    • £15.95
  • honey roast duck breast (g)

    creamed savoy cabbage with 5-spice sauce

    • £18.95
  • Oven Roasted Suckling Pig (g)

    parma ham and apple stuffing, fondant potato, sprouting broccoli & pan juice gravy
    • £20.95
  • Half Lobster and king prawn linguini

    creamy bisque sauce, fine herbs & parmesan
    • £19.95
  • prime steak plate pie

    steak, onion and black ale pie, served with bone marrow mash and onion gravy

    • £16.95
  • tiger prawn & monk fish tikka masala (n)

    pilau rice, chutney & crackers

    • £16.95
  • cod bourguignon (g)

    pan roast top end of cod, with smoked bacon, wild mushroom and pearl onion red wine sauce

    • £17.95

Vegetables

  • steamed sprouting broccoli (g)

    • £3.95
  • spinach with lemon & garlic (g) (v)

    • £4.95
  • roasted field mushrooms (g) (v)

    • £3.95
  • creamed savoy cabbage (g) (v)

    • £3.95
  • Rocket, Tomato & Parmesan Salad (g)

    • £3.95

Sides

  • Triple cooked chips (g) (v)

    • £3.95
  • truffle & parmesan fries (g)

    • £3.95
  • Onion rings

    • £3.95
  • garlic bread, with or without cheese (v)

    • £4.95
  • House Coleslaw (g) (v)

    • £2.95
  • Baked Sweet Potato Jacket (v) (g)

    • £3.95
  • house cut french fries (g) (v)

    • £3.95

Sauces

  • Béarnaise (g)

    • £1.95
  • Stilton hollandaise (g)

    • £1.95
  • Peppercorn (g)

    • £1.95
  • Creamy mushroom (g)

    • £1.95
  • Garlic & parsley butter (g)

    • £1.95
  • Bacon BBQ Sauce (g)

    • £1.95